Embark on a flavorful afternoon journey that blends the excitement of a traditional fish market visit with the warmth of a hands-on cooking experience—perfect for those who enjoy winding down their day with good food and cultural discovery.

Your experience begins at 4:00 PM with a guided tour of a bustling local fish market. As the sun begins to set, you’ll explore a vibrant array of fresh seafood—snapper, prawns, clams, squid, and more—while learning how to select the finest ingredients just like the locals do. The late-afternoon buzz of the market offers a unique glimpse into daily life, where fishermen bring in their last catches of the day and local chefs hunt for the freshest finds.

With the sights, sounds, and aromas of the sea still fresh in your mind, you’ll head back to our kitchen to begin your culinary adventure.

Under the guidance of our expert chef, you’ll prepare a 6-course traditional menu inspired by local flavors and cooking methods. From aromatic spice blends to traditional cooking techniques like steaming in banana leaves or open-flame grilling, each course reveals a new layer of Indonesia’s rich culinary heritage.

This hands-on experience is suitable for all skill levels and encourages a deeper connection to the ingredients, flavors, and stories behind every dish.

As the sun sets and the dishes come together, you’ll sit down to enjoy a memorable dinner made by your own hands. Each bite tells the story of your journey—from the market to the plate—in a relaxed and intimate setting.