Cooking Class Menus
Gado-Gado
blanched vegetable with peanut sauce
Sate Lilit
grilled minced fish fillet lemon grass skewer
Pepes Ikan
marinated grilled fish wrap in banana leaves
Kare Udang
braised prawn in turmeric coconut sauce
Klepon
poach rice and sticky rice flour dough stuffed with palm sugar sauce served with grated fresh coconut
Pisang Rai
boiled banana rice flour dough then rolled fresh grated coconut